Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Ingredients: Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid)
Nutritional Information per 100g
Energy : 2030kj
Protein : 25.2g
Fat Total : 28.3g
Fat Saturated : 19.2
Carbohydrate: 32.5
Sugar : 30.3
Sodium : 2720mg
