Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.
Energy (kJ/kcal): 3061/744
Fat (g): 82.0
of which saturates: 56.6
Carbohydrates (g): 1.0
of which sugars: 1.0
Protein (g): 0.6
Salt: 0.03
