Skimmed Milk Powder

Our company is involved in manufacturing, exporting and supplying a premium array of Skimmed Milk Powder. In order to process this milk powder, a crew of experts uses innovative machinery and exceptional quality mustard. There is excessive demand for using the offered products as a raw material in dairy and food fields and accessible in safe packaging options.

We are also dealing in Skimmed Milk Powder Medium Heat. As we are considered amongst the well-known company, we are involved in manufacturing, supplying, and exporting a large range of Skim Milk Powder Medium Heat. We manufacture the provided Skim Milk Powder Medium Heat are made using a high-grade ingredient that source from trusted and reliable sources of the market. We present this array at moderate prices.

Typical nutritional Analysis:

• Energy (KJ) : 1520
• Fat (g) : 1
• Protein (g) : 32.5
• Fibre (g) : <1
• Cholesterol (mg) : 60
• Saturated fat (g) : 0.5
• Carbohydrate (g) : 54.5
• Sodium (mg) : 390
• Calcium (mg) : 1250
• Iron (mg) : 0.2

Typical Physical Properties:

• Bulk density (g/ml) : 0.6 – 0.65
• Insolubility index (ml) : <0.5
• Ash : 8.00%
• ph : 6.7  0.2
• colour : Pale
• cream flavour : Clean, sweet
• Odour : Clean
• Scorched
• particles : Max B Extraneous
• matter : Absent

Typical chemical Analysis:

• Fat : 1.25%max
• Moisture : 4.0%max
• Protein (Nx3.38)m/m% : 32.5%min
• Protein (in MSNF)m/m% : 34.0%min
• Acidity : 0.15%max
• WPNI : 1.50 – 5.99 mg/g
• phosphatase : <2 g/g
• Nitrates : 10mg/kg max
• Nitrites : 0.5 mg/kg

Typical microbiological Analysis:

• Standard plate count : <10,000 cfu/g
• coliforms : ND/g
• E.coli : ND/g B. cereus : <10cfu/g
• Yeast and mould : <10cfu/g
• Coagulase positive staph : ND/g
• Salmonella : ND/375/g
• Thermaphiles : <500cfu/g